Gonzola & Mushroom Gnocchi $9
Potato gnocchi and mushrooms tossed in a garlicy cream sauce, sprinkled with gorgonzola and baked to cheesy perfection. Topped w/ fried sage.

Smoked Beef Ravioli $9
Slow smoked beef, sautéed onion, tomato, all pressed into house-made ravioli. Basking in a beef Bolognese sauce.

Spaghetti and Giant Meat Ball $8
House-made spaghetti, ribeye & pork meatball, Robin’s slow cooked spicy marinara.

Italian Bechamel Potato Gratin $7
Thinly sliced Yukon Golds and mozzarella cheese in a rich and creamy Italian Bechamel sauce.

Chicken Cacciatore $8
Chicken slowly roasted in garlic, white wine, tomatoes, onions, capers and Italian spices. Bowled up in its own broth and tomato deliciousness.

Grouper Puttanesca $9
Grouper sautéed with salt, pepper & olive oil. Served with a tomato & Kalamata olive reduction.

Razzleberry Chocolate Mousse Cake $7
Belgium dark chocolate whipped into submission, then mixed with
blueberry, raspberry, blackberry reduction and spilled onto a chocolate graham cracker crust. Served with a strawberry compote.