Valdiguié is a grape variety with origins in Southern France that gained renewed attention after being brought to California, where it was initially misidentified as Gamay. Known for its natural acidity and fresh fruit flavors, Valdiguié is versatile and suited for both red and rosé wines, particularly in low-intervention winemaking. Though once nearly forgotten, this grape is now appreciated by winemakers and wine enthusiasts for its unique qualities and potential.

Sangiovese is the cornerstone of renowned wines like Chianti and Brunello di Montalcino, celebrated for their unique expressions and quality. Its cultivation has expanded to regions like California and Argentina, where winemakers blend tradition with innovation. Sangiovese's versatility and rich history ensure its continued prominence and evolution in the global wine industry.

Friuli-Venezia Giulia offers a rich blend of unique grape varieties and centuries-old winemaking traditions. From its renowned crisp white wines to robust reds, this region captivates wine enthusiasts with its diverse and high-quality offerings.

Merlot, a versatile and beloved grape variety, has a rich history originating in Bordeaux and has gained worldwide acclaim. From its smooth, fruit-forward wines in California to the luxurious blends of Bordeaux, Merlot continues to captivate wine enthusiasts with its adaptability and timeless appeal.

Discover the charm of Rias Baixas, Spain, and its renowned Albariño wine, celebrated for its crisp acidity and vibrant flavors. Explore the region's rich cultural heritage, stunning landscapes, and exceptional seafood that perfectly complements this unique white wine.

Discover the ancient art of Carbonic Fermentation, also known as Carbonic Maceration, a unique process that unlocks fruit flavors and smooth, balanced structures.

Verdicchio is a distinctive Italian white wine primarily produced in the Marche region, known for its crisp acidity and capability to age gracefully. It offers a complex flavor profile ranging from vibrant citrus to nuanced notes of honey and nut, making it an excellent pairing for a variety of dishes.

Rosé wine has risen dramatically in popularity in the U.S., shifting from a seasonal drink to a year-round favorite, aided by savvy marketing and its appeal as a versatile, stylish, and accessible beverage. American wine producers have enthusiastically embraced this trend, innovating and expanding local Rosé production, which has diversified the market and catered to evolving consumer preferences for local and sustainable options.

The IGP Méditerranée wine region in southern France is celebrated for its diverse terroir and Mediterranean climate, ideal for producing a variety of wine styles, especially notable rosés. Embracing sustainable viticulture, the region offers a range of flavorful wines that reflect its unique landscape, from fruit-forward reds to crisp whites. This lesser-known gem provides a rich cultural and sensory experience, pairing its wines with the local Mediterranean cuisine.

We’re doing Irish Whiskey Flights until the end of March! We have a few handpicked flight options, or a Build-Your-Own Flight Menu with multiple sizes and price points! We’ll also have Irish beers and Black & Tans available!

This year we are also Celebrating Women Distillers! We have a Women in Whiskey Flight Menu for your tasting pleasure available all month!

Santa Barbara County's winemaking heritage stretches from the late 18th century, starting with Spanish missions, through the challenges of Prohibition, to its modern renaissance that showcases its diverse terroir and innovative viticulture. Today, it stands as a world-class wine region, celebrated for its wide variety of exceptional wines and sustainable practices.