Michel Rolland is a globally influential French oenologist known for shaping modern winemaking through his consulting work with over 150 wineries across 13 countries. Celebrated and sometimes critiqued for his rich, fruit-forward wine style, Rolland has left an indelible mark on the wine world by blending traditional practices with a bold, international vision.

Beginning today, we are altering the menu to focus on wine-friendly foods, including recipes blending Mediterranean and Cajun influences. We will continue to provide a tailored choice of Lily’s most popular dishes. Look for a new ‘Bistro’ approach to our recipes and enjoy the flavors that will blend in with our hand-picked variety of wines, spirits and beer selections.

Female winemakers and winery owners are transforming the wine industry, leading with innovation, craftsmanship, and bold vision from Napa to Australia’s McLaren Vale.

Carbonic fermentation is a winemaking technique that produces fresh, fruit-forward wines with soft tannins and vibrant flavors, famously associated with Beaujolais Nouveau.

Valdiguié is a grape variety with origins in Southern France that gained renewed attention after being brought to California, where it was initially misidentified as Gamay. Known for its natural acidity and fresh fruit flavors, Valdiguié is versatile and suited for both red and rosé wines, particularly in low-intervention winemaking. Though once nearly forgotten, this grape is now appreciated by winemakers and wine enthusiasts for its unique qualities and potential.

Sangiovese is the cornerstone of renowned wines like Chianti and Brunello di Montalcino, celebrated for their unique expressions and quality. Its cultivation has expanded to regions like California and Argentina, where winemakers blend tradition with innovation. Sangiovese's versatility and rich history ensure its continued prominence and evolution in the global wine industry.

Friuli-Venezia Giulia offers a rich blend of unique grape varieties and centuries-old winemaking traditions. From its renowned crisp white wines to robust reds, this region captivates wine enthusiasts with its diverse and high-quality offerings.

Merlot, a versatile and beloved grape variety, has a rich history originating in Bordeaux and has gained worldwide acclaim. From its smooth, fruit-forward wines in California to the luxurious blends of Bordeaux, Merlot continues to captivate wine enthusiasts with its adaptability and timeless appeal.

Discover the charm of Rias Baixas, Spain, and its renowned Albariño wine, celebrated for its crisp acidity and vibrant flavors. Explore the region's rich cultural heritage, stunning landscapes, and exceptional seafood that perfectly complements this unique white wine.

Discover the ancient art of Carbonic Fermentation, also known as Carbonic Maceration, a unique process that unlocks fruit flavors and smooth, balanced structures.

Verdicchio is a distinctive Italian white wine primarily produced in the Marche region, known for its crisp acidity and capability to age gracefully. It offers a complex flavor profile ranging from vibrant citrus to nuanced notes of honey and nut, making it an excellent pairing for a variety of dishes.

Rosé wine has risen dramatically in popularity in the U.S., shifting from a seasonal drink to a year-round favorite, aided by savvy marketing and its appeal as a versatile, stylish, and accessible beverage. American wine producers have enthusiastically embraced this trend, innovating and expanding local Rosé production, which has diversified the market and catered to evolving consumer preferences for local and sustainable options.