Join us as Brett Bauer of Sagamore Spirit shows us why Sagamore Spirit has won over 100 awards for their rye whiskey We will be sampling the following whiskey and each will be paired with a small plate from a menu prepared by Thaddeus Bruno.

Double Oaked Rye
Served during the Meet & Greet period

Sherry Finish Rye
Arugula salad, pine nuts, raisins that we will soak overnight in the spirit and a light dressing made from a sherry cask reduction

Signature Rye
Jumbo Sea Scallop braised in the spirit and brown butter with cold smoked asparagus

Cask Strength Rye
1/2 Cornish Game Hen stuffed with wild herbed rice blend

Imperial Stout Cask Rye
Beef Osso Bucco with a marrow cracker and fondant potato

Rum Cask Finish
Tiramisu with a Rum Cask Caramel

This tasting is a classroom style event. Tickets are $50 per person and space is very limited.

PLEASE CALL 217-347-0477 OR EMAIL INFO@VILLAGEWINE.BIZ TO RESERVE YOUR SPACE.