Cocktails w/ Katina - Sazerac

Cocktails
Written By Michael Hagan

Katina shows us how to make a Sazerac just in time for Fat Tuesday!

You’ll need:

  • Rye or other whiskey

  • Absinthe, or other anise liqueur like Pernod or Herbsaint

  • Simple Syrup

  • Peychaud’s Bitters

  • Lemon Peel

  • Ice

  • Rocks glass

  • Shaker tin or glass for building the drink

Michael Hagan

Owner/Lead Designer of Hagan Design Co. Husband to Christine and father to 2 wonderful Frenchies, Luna and Trigger.

http://www.hagandesign.co
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