Orange Wine: An Ancient Tradition Revived
Love You Bunches Orange is an option of Orange Wine you can try at Village Wine!
In the vast and colorful world of wines, there's a style that, despite its ancient roots, has only recently begun to capture the attention of enthusiasts and casual drinkers alike: orange wine. Unlike what the name might suggest, orange wine has nothing to do with oranges. Instead, it refers to a unique and historic method of making wine using white grape varieties that results in a beverage boasting a distinctive hue ranging from deep amber to bold orange. This intriguing color, along with its complex flavors, has made orange wine a fascinating topic for those looking to explore beyond traditional reds and whites.
What is Orange Wine?
Orange wine, sometimes referred to as skin-contact wine, is made by leaving the grape skins and seeds in contact with the pressed juice for a period ranging from a few days to several months. This process is typical in red wine production, which imparts tannins, color, and complexity. However, it's far less common with white grapes. The extended skin contact is what gives orange wine its characteristic color and a tannic structure more reminiscent of red wines than whites.
The Production Process
The method of producing orange wine is as natural as it gets in the winemaking world. Many producers favor organic or biodynamic grapes and minimal intervention. This approach often means no added yeasts, with fermentation occurring naturally, and minimal to no filtration, resulting in wines that are sometimes cloudier and more robust in flavor than their conventional counterparts.
The skins' presence during fermentation adds not only color but also depth. The flavors can range from vibrant and fruity to savory and complex, with notes of dried fruits, nuts, honey, and spices. The texture is another defining characteristic, with a body and mouthfeel that can challenge even the most seasoned palate.
A Brief History
The technique of making orange wine is anything but new, with roots stretching back over thousands of years, primarily in the Caucasus region, present-day Georgia. Here, wines are traditionally made in qvevri—large clay pots buried underground, where the wine ferments and matures with the grape skins. This ancient method is experiencing a revival as part of the larger natural wine movement, with winemakers around the globe experimenting with skin-contact techniques to produce orange wines.
Rising Popularity
Orange wine's growing popularity can be attributed to a combination of its unique taste profile and its appeal to those seeking something different from the mainstream wine market. It's also gained traction among those interested in natural and biodynamic wines, given the low-intervention approach to its production.
Wine bars and restaurants specializing in natural wines often feature orange wines prominently, introducing curious drinkers to its delights. Moreover, as more consumers seek out unique and authentic wine experiences, orange wine offers a bridge to both the past and the future of winemaking.
Pairing and Enjoying Orange Wine
Orange wines are incredibly versatile when it comes to food pairings. Their robust structure and complex flavor profile make them an excellent match for a wide range of dishes—from hard cheeses and charcuterie to spicy Asian cuisine and everything in between. Serving them slightly chilled can enhance their refreshing qualities, making them a delightful choice for any occasion.
Orange wine, with its rich history and distinctive characteristics, offers a unique journey into the world of wine. As more winemakers embrace this ancient technique, the variety and quality of orange wines on the market continue to grow, promising exciting discoveries for adventurous wine lovers. Whether you're a seasoned connoisseur or a curious newcomer, exploring the world of orange wines can expand your palate and introduce you to a new spectrum of flavors and experiences.