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wine of the week
Argyle ‘BloomHouse’ Pinot Noir
This Pinot Noir is great to pair with food, as it is acidic enough to cut through fats in cheese and meats, but has soft enough tannins to work with any protein.
Fleurs de Prairie Rosé
A pale salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
Decoy Featherweight Sauvignon Blanc
Decoy’s lighter in alcohol and refreshing sauvignon blanc is PERFECT for the poolside, lakefront, or dock.
Josh Cellars Seaswept
Seaswept combines California’s lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh cut grass and green melon.