Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal.

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

Pairs perfectly with steak, charcuterie, duck, turkey and mushroom. Made to be enjoyed upon release yet will reward further cellaring.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.