Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso Robles Syrah wine. Pair with a slow-roasted pork shoulder and herbed potatoes. For simple, casual fare, try a classic BLT. Enjoy now for its fresh berry character; with proper cellaring, will improve through 2026.

Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal.

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

Pairs perfectly with steak, charcuterie, duck, turkey and mushroom. Made to be enjoyed upon release yet will reward further cellaring.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.