Seaswept combines California’s lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh cut grass and green melon.

A delicious, elegant Chardonnay showing creamy and tropical accents, with lingering notes of stone fruit, vanilla and pear. From winemaker Leo Hansen.

A clean and brilliant Albariño. It has a surprising aromatic intensity. Clean and textured on the palate, amplified by mineral accents. Silky but yet full-bodied, with a long, lingering finish. Round and very tasty.

Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.

Unoaked Chardonnay fans, if you haven’t had this one, you’re missing out on one of the best ones on the market in it’s price point!

A to Z Winework co-founder Cheryl Francis started the company after 8 years at Chehalem.

The first week of our annual Celebrating Women Winemakers month starts out with a classic! Sonoma-Cutrer Russian River Ranches Chardonnay is a mainstay on many wine menus due to its fruit-forward flavors and minerality.

This wine comes from two growing regions within Santa Barbara County, both of which are influenced by unique soil types and proximity to the Pacific Ocean.