wine of the week

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Mar de Frades Albariño

Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the expression of Albariño.

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GRADIS’CUITTA COLLIO Pinot Grigio

With brilliant straw yellow with reflections tending to a copper color, this Pinot Grigio from the Collio region, located in the northeast Italian region of Friuli-Venezia Giulia, is delicate & elegant, calling to mind flavors of vegetables, peach & ripe apples.

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Josh Cellars Seaswept

Seaswept combines California’s lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh cut grass and green melon.

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Paco & Lola Albariño

A clean and brilliant Albariño. It has a surprising aromatic intensity. Clean and textured on the palate, amplified by mineral accents. Silky but yet full-bodied, with a long, lingering finish. Round and very tasty.

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Riva de la Rosa Verdicchio di Matelica

Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.

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