The Jansz Tasmania Cuvée is an Australian Wine made using traditional methods.

Pairs perfectly with steak, charcuterie, duck, turkey and mushroom. Made to be enjoyed upon release yet will reward further cellaring.

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.