Plush in texture, this Zin is generous with blackberry and cherry flavors that draw in accents of briar patch, black pepper and toasty cinnamon as it finishes with zesty tannins. 92 points, Wine Spectator.

Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso Robles Syrah wine. Pair with a slow-roasted pork shoulder and herbed potatoes. For simple, casual fare, try a classic BLT. Enjoy now for its fresh berry character; with proper cellaring, will improve through 2026.

Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal.

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

The Jansz Tasmania Cuvée is an Australian Wine made using traditional methods.

Pairs perfectly with steak, charcuterie, duck, turkey and mushroom. Made to be enjoyed upon release yet will reward further cellaring.

Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.