A chillable Sangiovese from California made with carbonic fermentation!

Verdicchio di Matelica was born in the Matelica terroir within the Marche region. Rich in aromas of acacia and broom with flavors of apricot, lime, and toasted almonds. The palate is rich, savory and fresh in acidity with a good structure. Best served slightly chilled.

This artisan wine is handcrafted in small lots. Grenache grapes are harvested and gently crushed. Ripe red berry, cantaloupe, and rose petal notes make this wine perfect for any occasion.

The South of France has long captured the attention, from sunny coastal villages overlooking the azure waters of the Mediterranean Sea to the majestic alpine mountains covered with fragrant wildflowers and herbs.

La Jolie Fleur, meaning “the pretty flower”, captures the essence of this remarkable region with a delicate, flavorful expression of the South of France.

Unoaked Chardonnay fans, if you haven’t had this one, you’re missing out on one of the best ones on the market in it’s price point!

Another great biodynamic wine from Gerard Bertrand!

Elizabeth Kester started her journey to becoming a winemaker by earning a B.S. in Wine and Viticulture from California Polytechnic State University, San Luis Obispo, in 2009.

A to Z Winework co-founder Cheryl Francis started the company after 8 years at Chehalem.