Norton Reserva is a blend of terroirs. It combines carefully selected grapes from two vineyards in Luján de Cuyo and the Uco Valley to deliver a balanced combination in the mouth and the nose.

This Pinot Noir is great to pair with food, as it is acidic enough to cut through fats in cheese and meats, but has soft enough tannins to work with any protein.

A fine Chardonnay made with 100% Carneros fruit from one of the great blenders of our time.

Bright Rainier cherry and subtle notes of cedar and cinnamon unfold on the palate, carried by a light, sleek texture.

A new arrival, and a 91 Point GSM for Wine of the Week!

Rich and smooth red blend, with a rebellious splash of white wine to soften the tannins.

Avaline Rosé, from founders Cameron Diaz and Katherine Power, is more than wine; it's a commitment to purity, transparency, and sustainability.

Avaline wines are crafted from organically farmed grapes, with no unnecessary additives, embodying dedication to a more transparent wine industry.

Our Wine of the Week is the #20 pick on the Wine Spectator Top 100 list from 2024!