The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

This Tuscan Red Blend is mainly Sangiovese with some Cabernet Sauvignon added, but don’t be fooled: this is a great summer wine, bold enough to hold up to roasted and smoked meats but with soft enough tannins to drink on a warm evening.

Rarely, if ever, do you find a top quality merlot on the market for less than $20. Luckily, St. Francis exists!

A chillable Sangiovese from California made with carbonic fermentation!

Another great biodynamic wine from Gerard Bertrand!

Elizabeth Kester started her journey to becoming a winemaker by earning a B.S. in Wine and Viticulture from California Polytechnic State University, San Luis Obispo, in 2009.

This 93 Point Napa Valley Cab has some fans for sure, and you can thank our feature Winemaker, Stephanie Pope!

This Cab from Paso Robles is made from fruit sourced primarily in the San Miguel sub-AVA and is aged in neutral French Oak barrels.