wine of the week
Unshackled Chardonnay
On the nose, notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. The mouthfeel is round and smooth but balanced by bright acidity with hints of stone fruit and honey make for an elegant and perfectly ripened chardonnay from the Central Coast.
M. Chapoutier Belleruche CDR Blanc
The blend is 60% Roussanne, 20% Viognier, and the rest Grenache Blanc and Clairette.
Ferrari-Carano Chardonnay
This wine is rich and round, opening with aromas of apricot, mango, Meyer lemon, vanilla, and toasted marshmallow. The palate shows incredible depth with a full mouthfeel and layers of flavor. Peach cobbler, citrus, orange blossom, and butterscotch finish with lingering notes of toasted hazelnut.
Trimbach Pinot Blanc
Pale yellow color with green reflections. Concentrated aromas of white flowers and apricots. Smooth, medium-bodied with crisp acidity.
Decoy Featherweight Sauvignon Blanc
Decoy’s lighter in alcohol and refreshing sauvignon blanc is PERFECT for the poolside, lakefront, or dock.
Mar de Frades Albariño
Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the expression of Albariño.
GRADIS’CUITTA COLLIO Pinot Grigio
With brilliant straw yellow with reflections tending to a copper color, this Pinot Grigio from the Collio region, located in the northeast Italian region of Friuli-Venezia Giulia, is delicate & elegant, calling to mind flavors of vegetables, peach & ripe apples.
Josh Cellars Seaswept
Seaswept combines California’s lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh cut grass and green melon.