The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

This wine is rich and round, opening with aromas of apricot, mango, Meyer lemon, vanilla, and toasted marshmallow. The palate shows incredible depth with a full mouthfeel and layers of flavor. Peach cobbler, citrus, orange blossom, and butterscotch finish with lingering notes of toasted hazelnut.

Pale yellow color with green reflections. Concentrated aromas of white flowers and apricots. Smooth, medium-bodied with crisp acidity.

The Martinelli Rosé of Pinot Noir has aromas of rhubarb and strawberry with a touch of rosemary and a mineral characteristic.

Decoy’s lighter in alcohol and refreshing sauvignon blanc is PERFECT for the poolside, lakefront, or dock.

This Tuscan Red Blend is mainly Sangiovese with some Cabernet Sauvignon added, but don’t be fooled: this is a great summer wine, bold enough to hold up to roasted and smoked meats but with soft enough tannins to drink on a warm evening.

Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the expression of Albariño.

With brilliant straw yellow with reflections tending to a copper color, this Pinot Grigio from the Collio region, located in the northeast Italian region of Friuli-Venezia Giulia, is delicate & elegant, calling to mind flavors of vegetables, peach & ripe apples.