A pale salmon color, with delicate flavors of red fruit and lemon, and a subtle note of tropical fruits on the finish. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

The blend is 60% Roussanne, 20% Viognier, and the rest Grenache Blanc and Clairette.

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

This wine is rich and round, opening with aromas of apricot, mango, Meyer lemon, vanilla, and toasted marshmallow. The palate shows incredible depth with a full mouthfeel and layers of flavor. Peach cobbler, citrus, orange blossom, and butterscotch finish with lingering notes of toasted hazelnut.

Pale yellow color with green reflections. Concentrated aromas of white flowers and apricots. Smooth, medium-bodied with crisp acidity.

The Martinelli Rosé of Pinot Noir has aromas of rhubarb and strawberry with a touch of rosemary and a mineral characteristic.

Decoy’s lighter in alcohol and refreshing sauvignon blanc is PERFECT for the poolside, lakefront, or dock.

This Tuscan Red Blend is mainly Sangiovese with some Cabernet Sauvignon added, but don’t be fooled: this is a great summer wine, bold enough to hold up to roasted and smoked meats but with soft enough tannins to drink on a warm evening.